Add Campbell’s Slow Cooker Beef Stew package and water.Add cubed venison and cook for three minutes on each side to brown the meat.Add olive oil and minced garlic, cooking just a minute. Shred the meat and serve it just like BBQ pulled pork.Allow natural pressure release, about 20 minutes.Add the BBQ sauce and water and seal the Instant Pot lid! If you don’t have bone-in, decrease the cooking time.) (You can do a larger roast, but make sure it will fit in your Instant Pot frozen. 1-2 lbs frozen, bone-in venison roast.Add some pico de gallo and it’s complete! Instant Pot Venison Recipe #2:: BBQ Pulled Venison Ingredients The meat will be so tender you can shred it with a fork! You can use this recipe for so many dishes, but my favorite is to make black beans with brown rice and add the shredded venison on top. Allow natural pressure release, about 20 minutes.Turn Instant Pot on and select the manual setting.Add the mojo and seal the Instant Pot lid. 2 c Mojo, a Spanish liquid marinade found in the ethnic section of the grocery store.1-2 lbs frozen, bone-in venison roast (You can do a larger roast, but make sure it will fit in your Instant Pot frozen.That said, I’m sure you could easily overcook something that was previously frozen in an instant pot, but the recipes below are the easiest venison recipes ever! Instant Pot Venison Recipe #1:: Lechon “Spanish Style” Venison Ingredients Yes, frozen! But then I found a few easy instant pot VENISON recipes and I was hooked! I put it to the test for many dishes and my favorite was cooking frozen meats to perfection. It all started with an Instant Pot I purchased for myself a few years ago.
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